How to Make Crispy Baked Tortilla Chips at Home

Easy Baked Tortilla Chips - sunshineanddill.com

Are you craving something crunchy, salty, and satisfying? Instead of reaching for store-bought tortilla chips, why not make your own at home? Baked tortilla chips are not only easy to prepare but also a healthier alternative to the fried variety. Plus, you can customize them with your favorite seasonings for a unique flavor twist. Here’s a step-by-step guide to making crispy baked tortilla chips that will have everyone asking for seconds.

Ingredients:

6-8 small corn tortillas (flour tortillas can work too, but corn is classic!)
2 tablespoons olive oil or cooking spray
Salt, to taste
Optional seasonings: chili powder, garlic powder, paprika, lime zest, or cinnamon sugar for a sweet version

Equipment:

Baking sheet
Parchment paper or a silicone baking mat
Sharp knife or pizza cutter
Pastry brush (if using olive oil)

Instruction:

Preheat the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Prepare the Tortillas Stack your tortillas and cut them into wedges. A sharp knife or pizza cutter works best for this. You can cut them into quarters, sixths, or eighths, depending on your preferred chip size.

Add the Oil Place the tortilla wedges in a large bowl. Drizzle with olive oil or lightly spray them with cooking spray. Toss the chips to ensure each piece is evenly coated. If you’re using a pastry brush, lightly brush both sides of each chip with oil.

Season Your Chips Sprinkle the chips with salt and your desired seasonings. For a classic taste, stick with just salt. For something different, try chili powder for heat, garlic powder for depth, or cinnamon sugar for a sweet treat.

Arrange on Baking Sheet Spread the tortilla wedges in a single layer on the prepared baking sheet. Avoid overlapping to ensure even baking.

Bake Until Crispy Place the baking sheet in the preheated oven and bake for 8-10 minutes. Flip the chips over and bake for another 5-7 minutes or until they’re golden brown and crispy. Keep a close eye on them to avoid burning.

Cool and Enjoy Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They’ll crisp up even more as they cool. Serve them with your favorite dips like salsa, guacamole, or hummus.

Pro Tips:

Watch Closely: Baking times may vary depending on your oven and the thickness of your tortillas. Check them frequently to prevent over-browning.

Customize: Experiment with different tortillas (whole wheat, spinach, or flavored varieties) and seasonings to find your favorite combination.

Storage: Store any leftover chips in an airtight container for up to 3 days. Re-crisp them in the oven if needed.

Conclusion

Making baked tortilla chips at home is a simple way to elevate your snacking game. With just a few ingredients and minimal effort, you can enjoy a batch of warm, crispy chips that are healthier and tastier than store-bought. So, what are you waiting for? Grab some tortillas and get baking!

Baked Tortilla Chips

Recipe by Karlie

0.0 from 0 votes

Baked tortilla chips are not only easy to prepare but also a healthier alternative to the fried variety. Plus, you can customize them with your favorite seasonings for a unique flavor twist. Here’s a step-by-step guide to making crispy baked tortilla chips that will have everyone asking for seconds.

Course: Uncategorized

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

8 small corn tortillas
2 tbsp olive oil
salt to taste

Get Recipe Ingredients

Directions

Preheat the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Prepare the Tortillas Stack your tortillas and cut them into wedges. A sharp knife or pizza cutter works best for this. You can cut them into quarters, sixths, or eighths, depending on your preferred chip size.
Add the Oil Place the tortilla wedges in a large bowl. Drizzle with olive oil or lightly spray them with cooking spray. Toss the chips to ensure each piece is evenly coated. If you’re using a pastry brush, lightly brush both sides of each chip with oil.
Season Your Chips Sprinkle the chips with salt and your desired seasonings. For a classic taste, stick with just salt. For something different, try chili powder for heat, garlic powder for depth, or cinnamon sugar for a sweet treat.
Arrange on Baking Sheet Spread the tortilla wedges in a single layer on the prepared baking sheet. Avoid overlapping to ensure even baking.
Bake Until Crispy Place the baking sheet in the preheated oven and bake for 8-10 minutes. Flip the chips over and bake for another 5-7 minutes or until they’re golden brown and crispy. Keep a close eye on them to avoid burning.
Cool and Enjoy Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They’ll crisp up even more as they cool. Serve them with your favorite dips like salsa, guacamole, or hummus.

Notes

Watch Closely: Baking times may vary depending on your oven and the thickness of your tortillas. Check them frequently to prevent over-browning.
Customize: Experiment with different tortillas (whole wheat, spinach, or flavored varieties) and seasonings to find your favorite combination.
Storage: Store any leftover chips in an airtight container for up to 3 days. Re-crisp them in the oven if needed.