How to Make Delicious Pecan Pie Dip
If you’re looking for a fun and unique dessert for your next gathering, look no further than pecan pie dip! This creamy, sweet treat captures the flavors of traditional pecan pie but in a dip form, making it perfect for sharing. Serve it with graham crackers, apple slices, or pretzels for a delightful snack that everyone will love. Here’s how to whip up this indulgent dip in no time!
Ingredients
- 8 oz cream cheese (softened) – Place at room temperature for 30-60 minutes so it will be soft enough to whip
- 1 cup powdered sugar – sifted to remove any lumps
- 1 cup whipped cream – store-bought Cool-whip or homemade whipped cream
- 1/2 cup brown sugar – I use light brown sugar, but dark brown sugar can also be used
- 1 cup pecans (chopped) – You can buy whole pecans and chop them
- 2 teaspoons vanilla extract
- 4 tablespoons butter – salted butter helps add contrast to the sweetness of the dip.
- ½ cup light corn syrup
- dash of salt
- apple slices, graham crackers, pretzels, or vanilla wafers for dipping!
– Toppings: Additional chopped pecans, whipped cream, or caramel sauce
Instructions
1.CREAM CHEESE MIXTURE
In a large mixing bowl, combine the softened 8 oz cream cheese, 1 cup powdered sugar, and1 cup whipped cream. Using an electric mixer, beat the mixture until it’s smooth and creamy. This will be the base of your dip. Pour and smooth into the bottom of the pie pan. Chill in refrigerator while making the pecan mixture.
2. PECAN MIXTURE. In a medium saucepan over medium-high heat, melt 4 tablespoons butter and add ½ cup brown sugar, ½ cup corn syrup, 1 cup pecans, and a dash of salt. Stirring occasionally, bring to a simmer. Remove from heat, add 2 teaspoons vanilla, and let cool for 8 minutes.
3. MIX. Remove the cream cheese mixture from the fridge. Stir and pour the pecan mixture over the cream cheese and serve immediately.
Tips for Success
– Make Ahead: This dip can be made a day in advance and stored in the refrigerator.
– Variations: Experiment with different mix-ins like chocolate chips or dried fruits for a unique twist.
– Presentation: Serve in a festive bowl and garnish with pecans and a drizzle of caramel to make it visually appealing.
Conclusion
Pecan pie dip is an easy and scrumptious dessert that combines the beloved flavors of pecan pie with the fun of a dip. It’s perfect for holiday parties, family gatherings, or just a sweet treat at home. With minimal effort and maximum flavor, this dip is sure to become a favorite among your friends and family. Enjoy!
Pecan Pie Dip
If you’re looking for a fun and unique dessert for your next gathering, look no further than pecan pie dip! This creamy, sweet treat captures the flavors of traditional pecan pie but in a dip form, making it perfect for sharing. Serve it with graham crackers, apple slices, or pretzels for a delightful snack that everyone will love. Here’s how to whip up this indulgent dip in no time!
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servings7
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Ingredients
8 oz cream cheese (softened)
1 cup powdered sugar
1 cup whipped cream
1/2 cup brown sugar
1 cup pecans (chopped)
2 tsp vanilla extract
4 tbsp butter
1/2 cup light corn syrup
1 dash salt
apple slices, graham crackers, pretzels, or vanilla wafers for dipping!
Directions
- CREAM CHEESE MIXTURE: In a large mixing bowl, combine the softened 8 oz cream cheese, 1 cup powdered sugar, and 1 cup whipped cream. Using an electric mixer, beat the mixture until it’s smooth and creamy. This will be the base of your dip. Pour and smooth into the bottom of the pie pan. Chill in refrigerator while making the pecan mixture.
- PECAN MIXTURE: In a medium saucepan over medium-high heat, melt 4 tablespoons butter and add ½ cup brown sugar, ½ cup corn syrup, 1 cup pecans, and a dash of salt. Stirring occasionally, bring to a simmer. Remove from heat, add 2 teaspoons vanilla, and let cool for 8 minutes.
- MIX: Remove the cream cheese mixture from the fridge. Stir and pour the pecan mixture over the cream cheese and serve immediately.
Notes
- Use toasted pecans. Heat your oven to 350°F. Spread the pecan on a baking sheet and bake for 6-8 minutes, stirring every 3 minutes, until golden brown and fragrant
- Make in advance. You can make this dip up to 2 days in advance and keep it stored in the refrigerator.
- Store. Keep the dip covered and refrigerated. It can be made 2 days ahead of time, or leftovers can be stored for up to 4 days.
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