Authentic Pico de Gallo
Fresh, vibrant, and ready in minutes, this Pico de Gallo recipe combines juicy tomatoes, crisp onions, jalapeños, cilantro, and lime juice for the perfect homemade salsa.
Ingredients
- 6-8 ripe tomatoes Choose firm, bright-red tomatoes for best flavor.
- ½ medium white onion
- 2 garlic cloves
- 1-2 jalepeno peppers For extra heat, include the seeds. For milder pico, remove them.
- ½ bunch cilantro
- 1-2 limes
- salt to taste
Instructions
- Dice the Vegetables. Chop the tomatoes, onion, and jalapeño into small, even pieces. The key to great pico de gallo is consistency, so take your time with the knife work.
- Chop the Cilantro. Finely chop the cilantro leaves. Discard the stems or include them if you prefer a bolder flavor.
- Add all the ingredients into a large bowl. Squeeze fresh lime juice over the mixture. Add in salt and mix all together. LET REST!
Notes
Pico de gallo is a must-have recipe for anyone who loves bold, fresh flavors. With just a few simple ingredients and minimal prep time, you can create a versatile salsa that complements countless dishes. Try this easy pico de gallo recipe today, and bring a taste of Mexico to your table!
