If you're looking for a bold and flavorful dish to spice up your weeknight dinners, Cajun shrimp tacos are the perfect choice. Packed with juicy shrimp, zesty slaw, and chipotle mayo, these tacos are a crowd-pleaser and surprisingly easy to make. Follow this guide to create a restaurant-quality meal right in your kitchen.
Ingredients
For the shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoon olive oil 2
- 2 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for extra heat)
- Salt and pepper to taste
For the slaw:
- 2 cups shredded green or red cabbage (or a mix of both)
- ¼ cup fresh cilantro, chopped
- 2 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Additional components:
- flour or corn tortillas
- sliced avocado
- chipotle mayo
- pico de gallo
Instructions
For the shrimp:
- In a large bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they’re pink and opaque. Remove from heat and set aside.
Make the slaw:
- In a mixing bowl, combine shredded cabbage and chopped cilantro.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper. Pour this dressing over the slaw and toss to coat. Let it sit for 10 minutes to absorb the flavors.
Assemble the tacos:
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Add a few shrimp, a generous scoop of slaw, and any additional toppings like avocado or diced tomatoes.
- Top with chipotle mayo or pico de gallo. Or BOTH!
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Cajun Shrimp Taco
Cajun shrimp tacos are versatile, vibrant, and perfect for any occasion. Whether you're hosting a dinner party or enjoying a casual meal at home, this recipe is sure to impress. Give it a try and let the bold flavors transport you straight to the heart of Cajun country!
Ingredients
For the shrimp:
- 1 lb large shrimp, peeled and deveined fresh or frozen works great
- 2 tablespoon olive oil or avocado oil
- 2 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper optional for extra heat
- salt and pepper to taste
For the slaw:
- 2 cups shredded green and red cabbage
- ¼ cup fresh cilantro
- 2 tablespoon lime juice
- salt and pepper to taste
Additional components
chipotle mayo - flour or corn tortillas
- avocados
- pico de gallo
Instructions
Step 1: Prepare the shrimp
- In a large bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they’re pink and opaque. Remove from heat and set aside.
Step 2: Make the slaw
- In a mixing bowl, combine shredded cabbage and chopped cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour this dressing over the slaw and toss to coat. Let it sit for 10 minutes to absorb the flavors.
Step 3: Assemble the tacos
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Add a few shrimp, a generous scoop of slaw, and any additional toppings like avocado or diced tomatoes.
- Add chipotle mayo or pico de gallo, OR BOTH!
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