How to Make Chipotle Mayo
Chipotle mayo is a deliciously smoky, creamy, and spicy condiment that can elevate everything from sandwiches to tacos and roasted vegetables. The best part? It's incredibly easy to make at home with just a handful of ingredients. Here’s your step-by-step guide to making chipotle mayo from scratch.
Ingredients
- 1 cup mayonnaise (store-bought or homemade)
- 1 can chipotle peppers in adobo sauce (these are HOT - adjust to your spice preference)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 bunch cilantro
- salt to taste
Tools
- small blender or food processor
- measuring spoons
Instructions
Combine all the ingredients into the blender. If you're new to using chipotle peppers, use half the can at first. You can add more after if you need more spice.
Blend those ingredients up! Transfer to a bowl and put on EVERYTHING!
Chipotle Mayo
The king of all sauces! Literally the most versatile sauce I make. From burgers, to tacos, to shrimp, and everything in between. I put this **** on everything.
Ingredients
- 1 cup mayo
- 1 can chipotle peppers in adobo sauce these are HOT! adjust to your spice tolerance
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 bunch cilantro
- 1 teaspoon salt
Instructions
- Add all ingredients into the blender and blend.
- Taste to make sure its spicy enough, then put on everything.
Notes
Experiment with Ratios: If you’re new to chipotle peppers, start with one pepper and work your way up to your preferred spice level.
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